Sunday October 27, 2019
Seasonal Five Course Dinner with Select Wine Pairings By Anne Quatrano & Executive Chef Jonathan Kallini
Anne Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades by pioneering a simple principle—she was one of the city’s first chefs to showcase local ingredients prepared with precision and presented artfully. At the core of all her restaurants lies a commitment to the land and the inherent flavors locally and lovingly cultivated produce and products bestow.
Much of what she serves at her restaurants comes directly from her own Summerland Farm in Cartersville, and she steadfastly supports wholesome wave, local organic growers and Georgia Organics.